Zuchinis are among the best known, appreciated, and used summer vegetables.

Particularly indicated for ipocaloric and poor in sodium diets, their delicate taste blends in a number of recipes.

This sauce, one of the most popular in peasants tradition, allows to consume zuchinis not only during the summer but all the year.
It can be used in a fancy appetizer, in a sandwich or as a light sidedish for meat or fish based preparations.